The Environmental Working Group (EWG) – a consumer products testing and environmental advocacy organization – recently commissioned a new round of laboratory tests that it claims detected traces of glyphosate in various popular cereals and snack food. Glyphosate purportedly was in these foods because it is used in herbicides applied to various source crops, such as grains and corn.
In total, 21 oat-based food products were tested and all but four contained trace levels of glyphosate. The highest levels of glyphosate were detected at 833 …
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