Category: PFAS

On July 15, 2021, Maine became the first state to ban per- and poly-fluoroalkyl substances (PFAS) from most products by the year 2030. Under the law, PFAS means “substances that include any member of the class of fluorinated organic chemicals containing at least one fully fluorinated carbon atom”—a class of thousands of chemicals.

Maine’s new law titled “An Act to Stop Perfluoroalkyl and Polyfluoroalkyl Substances Pollution,” sponsored by Representative Gramlich, was adopted by the Maine legislature as an emergency measure (which does not require the …

Dairy farmers—particularly in Maine, but in the Midwest as well—have recently made headlines because of alleged PFAS contamination on farms and in dairy milk. The U.S. senators from Maine are bringing to light farm contamination in their states, and it is likely to gain traction in other agriculture-heavy jurisdictions, particularly the Midwest.

“Over the past several years, we have seen family farms in Maine affected by PFAS. In 2016, a dairy farmer in Arundel, Maine, discovered that the milk produced on his farm contains some …

As promised in our November 2018 blog post, “ATSDR PFAS Update: No Final Report Yet, But Further Guidance on Minimal Risk Levels and Drinking Water Concentrations,” we are providing an update on the Agency for Toxic Substances and Disease Registry’s recent release of its final Toxicological Profile for Perfluoroalkyls (Tox. Profile). This represents the ATSDR’s final guidance on these substances.

The purpose of the toxicological profile is to “succinctly characterize[] the toxicologic and adverse health effects information for these toxic substances…,” which are developed under …